Chuanlu Home-style Cuisine (Zhujiang Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
Room 1-13, Building 15, Mingdu Xinyuan, Jiefang South Road, Jianshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-13, Building 15, Mingdu Xinyuan, Jiefang South Road, Jianshan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Century Egg Tofu, Eggplant and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Room 1-13, Building 15, Mingdu Xinyuan, Jiefang South Road, Jianshan Subdistrict
- Popular dishes: Twice-Cooked Pork, Century Egg Tofu, Eggplant and Pork Rice Bowl, Pan-fried Pork Tenderloin
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Eggplant and Pork Rice BowlA savory dish featuring tender eggplant and pork slices served over steamed rice, with a rich, savory sauce.
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.