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California Beef Noodles (Jinniu Avenue Branch)

小吃面食 · ⭐ 3.4

Changshi Highway

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Beef Noodle Soup

  A hearty noodle soup made with beef broth, tender beef slices, and fresh noodles, seasoned simply to highlight the natural flavors of the ingredients.
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  Special Sauce Braised Beef

  Special sauce beef is a delicious dish made with high-quality beef, carefully marinated and slowly stewed to allow the meat to fully absorb the flavorful sauce. The preparation involves selecting premium beef, marinating it in a special sauce, then gently stewing it over low heat until the meat becomes tender and falls off the bone, finally reducing the sauce to enhance the flavor of the beef.
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  Braised Goose Wings

  Braised goose wings are made by marinating and slowly cooking chicken or goose wings in a savory sauce with soy sauce, spices, and seasonings until tender and flavorful.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Egg Sausage Fried Noodles

  A Chinese home-style dish made by stir-frying egg sausage and noodles with vegetables and seasonings.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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