Cangshu Lamb (Mudu Mall Store)
江浙菜 · ⭐ 3.6
Nos. 2-4, Mudu Shopping Mall, Jingshan South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-4, Mudu Shopping Mall, Jingshan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Shazhou Youhuang Six-Year, Onion Stir-fried Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Nos. 2-4, Mudu Shopping Mall, Jingshan South Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Shazhou Youhuang Six-Year, Onion Stir-fried Lamb Tripe, Braised Lamb Ribs, Lamb Dish
China trip · China travel
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Shazhou Youhuang Six-YearA premium rice wine made from high-quality glutinous rice, fermented using traditional methods for six years. Clear in appearance, rich in aroma, and smooth with a sweet taste, ideal for pairing with meals or enjoying alone.
Onion Stir-fried Lamb TripeA Chinese dish made by stir-frying lamb tripe with onions, resulting in a savory and tender texture.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Snow Cabbage Stir-fried Lamb TripeA Chinese home-style dish made by stir-frying snow cabbage with cleaned lamb tripe, resulting in a crisp and savory flavor.