Close

Taklamakan Snack Shop

小吃快餐 · ⭐ 4.0

No. 38 Shiquan Street

Dishes

• 

  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
• 

  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
• 

  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
• 

  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
• 

  Xinjiang Noodle Strips Stir-Fry

  Xinjiang fried noodle slices is a specialty dish featuring ingredients such as noodle slices, lamb, and vegetables. The method involves boiling handmade noodle slices, then stir-frying them with cooked lamb and vegetables to allow the noodles to fully absorb the rich meat flavor and fresh taste of the vegetables.
• 

  Xinjiang Lamb Pilaf

  A traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  玫瑰烤馕

  玫瑰烤馕是一种以面粉为主要原料，加入酵母发酵后擀成面皮，涂抹玫瑰酱或玫瑰糖浆，再经烘烤制成的面食。制作过程中通常会将面皮折叠或卷起，形成层次分明的结构，烤制后外皮酥脆，内里柔软。
• 

  羊肉拌面

  羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
• 

  Leek Noodles

  Scallion noodle salad is a Chinese home-style dish made with noodles and fresh scallions. Cook noodles, drain, mix with chopped scallions, and add seasonings like soy sauce, sesame oil, and garlic to taste.

Reviews