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Boji Dumplings (Jiayuan Road Branch)

小吃快餐 · ⭐ 3.6

Room 101, Building 10, Dihao Bachu Lishen, Huaguang Street, High-tech Development Zone

Dishes

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  Bai's Three Fresh Dumplings

  Bai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
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  Beef and Onion Pan-Fried Dumplings

  Beef and onion pan-fried dumplings feature a savory filling of minced beef and chopped onions, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Garlic Oil Seaweed Strips

  A cold dish made with seaweed strips tossed in garlic-infused oil, offering a crisp texture and savory aroma.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
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  Cucumber and Shrimp Pan-Fried Dumplings

  Cucumber and shrimp pan-fried dumplings feature a fresh, savory filling of finely chopped cucumber and succulent shrimp, wrapped in thin dough and pan-seared until golden brown for a crispy exterior and tender interior.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Duck Delicacies Platter

  A platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.
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  Sesame Sauce Tofu Skin Roll

  A cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.

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