Zao Xiao Niu Freshly Sliced Yellow Beef
Hot pot · ⭐ 3.6
20 meters west of the intersection of Maidi West Street and Maihua Hou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Maidi West Street and Maihua Hou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Radish Appetizer, Squid Ball and Beef Ball Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: 20 meters west of the intersection of Maidi West Street and Maihua Hou Street
- Popular dishes: Pickled Radish Appetizer, Squid Ball and Beef Ball Noodles, Beef Meatballs, Chili Sauce
China trip · China travel
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Dishes
Pickled Radish AppetizerA refreshing appetizer made from pickled or chilled radish, seasoned with garlic, vinegar, sugar, and chili oil for a crisp and tangy bite.
Squid Ball and Beef Ball NoodlesSquid ball and beef ball noodles are made with squid balls and beef balls, mainly using squid, beef, and noodles, cooked by boiling, with a fresh taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Chili SauceChili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.