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Ten Thousand Lights · Premium Cuisine Restaurant (Jade Garden Branch)

特色菜 · ⭐ 4.0

Building 8, Jiade Garden, Room 101

Dishes

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  Wan Jia Signature Braised Pork Belly

  Slow-cooked pork belly glazed with soy sauce, brown sugar, and spices, resulting in a rich, tender dish.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Squid Braised Pork

  Black squid braised pork is a dish made primarily with pork belly and squid. Pork belly is blanched to remove odor, then simmered with squid and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened sauce.
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  Stir-Fried Chicken Feet with Crispy Skin

  A spicy stir-fry dish made with chicken feet that are first boiled, then fried until the skin becomes crispy, and finally sautéed with chili, garlic, and ginger.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying fresh bok choy with crispy pork fat for a savory, aromatic flavor.
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  Special Kidney Dish

  A dish made with pork kidneys stir-fried with vegetables, known for its tender texture and rich flavor.
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  Crispy Butter Chicken

  Crispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
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  Crispy Marinated Peanuts

  Crispy Marinated Peanuts is a Chinese cold dish made with fresh peanuts fried until crunchy and then soaked in a special sauce for rich flavor. Ideal as a snack or appetizer.
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  Cured Meat Organic Potato

  Cured meat organic potato is a dish made with organic potatoes and cured meat ingredients. The main ingredients are organic potatoes and cured meat, cooked by steaming, boiling, or frying, with a fresh and fragrant taste and the unique flavor of cured meat.
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  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Spicy Fresh Pork Liver

  A Sichuan dish featuring tender pork liver stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a numbingly spicy and savory flavor.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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