Close

Spicy Duck Mouth (Fuyu Garden Store)

小吃快餐 · ⭐ 3.4

170 meters northeast of the northwest gate, East Zone, Wanxing Garden

Dishes

• 

  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
• 

  Large Meat Sausage

  Sausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
• 

  Spicy Squid Rice Bowl

  Spicy squid rice bowl features fresh squid stir-fried with vegetables and spices, served over steamed rice for a bold, savory flavor.
• 

  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
• 

  Minced Pork with Eggplant Rice Bowl

  A savory dish of tender eggplant stir-fried with minced pork, served over steamed rice for a hearty meal.
• 

  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
• 

  Spicy Vegan Tripe

  A spicy vegan dish made from plant-based tripe, stir-fried with aromatic spices and chili for a bold, satisfying flavor.
• 

  Spicy Shredded Pork Fried Rice

  Spicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Egg and Ham Fried Noodles

  Egg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.
• 

  Duck Offal Fried Rice

  Duck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
• 

  Duck Intestine Stir-Fried Noodles

  Duck intestines stir-fried with instant noodles, seasoned with garlic, chili, and soy sauce for a spicy and savory dish.
• 

  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
• 

  Black Pepper Beef Rice Bowl

  Black pepper beef rice bowl features tender beef slices with onions and green peppers, seasoned with black pepper sauce, served over steamed rice. Beef is marinated and quickly stir-fried, with sauce made from black pepper, soy sauce, sugar, and a touch of starch.

Reviews