Guangdong Steamed Rice Noodles (Meilan Lake Store)
Cantonese cuisine · ⭐ 4.1
No. 112 Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Tangxi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Basa Fish and Egg Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Beef and Leek Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 112 Tangxi Street
- Popular dishes: Basa Fish and Egg Rice Noodle Roll, Ham and Egg Rice Noodle Roll, Beef and Leek Rice Noodle Roll, Pork Liver and Minced Meat Steamed Rice Noodle Roll, Corn and Minced Pork Steamed Rice Noodle Roll
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Dishes
Basa Fish and Egg Rice Noodle RollA Guangdong-style dish made with basa fish slices and eggs wrapped in thin rice noodle sheets, steamed to perfection for a delicate and savory flavor.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Beef and Leek Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with beef and leeks, steamed to perfection for a smooth and savory taste.
Pork Liver and Minced Meat Steamed Rice Noodle RollA Cantonese specialty made by steaming rice noodles around a filling of pork liver and minced meat, served with soy sauce or chili paste.
Corn and Minced Pork Steamed Rice Noodle RollA steamed rice noodle roll filled with minced pork and sweet corn, offering a soft, savory taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cured Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around cured meat and other fillings, served with soy sauce or chili paste.
Shrimp, Leek, and Egg Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with shrimp, leeks, and eggs, steamed to perfection for a smooth and savory taste.- Leek and Pork Fillet Egg Rice Noodle RollA Cantonese-style dish made of rice noodle sheets filled with leek, pork fillet, and egg, steamed to perfection for a smooth and savory bite.
Chicken Gizzard and Egg IntestineChicken gizzard and egg intestine is a Chinese dish made with chicken gizzards, eggs, and intestines, usually stir-fried or boiled. It has a fresh and tender texture with a salty and fragrant flavor.
Egg and Minced Pork Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with beaten eggs and minced pork, resulting in a smooth and savory dish.