Hao Chi · Barbecue · Seafood Porridge · Lobster Season (Yinzhou Wanda Store)
Barbecue · ⭐ 4.8
No. 5, Mingzhou Li West Street, Zhongwang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Mingzhou Li West Street, Zhongwang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb, Steamed Oysters, Grilled Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.8
- Address: No. 5, Mingzhou Li West Street, Zhongwang Road
- Popular dishes: Clear Soup Lamb, Steamed Oysters, Grilled Beef Ribs, Grilled Oysters (6 pieces), Roasted Fragrant Glutinous Chicken Feet
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Dishes
Clear Soup LambA delicate dish made by gently stewing fresh lamb in clear broth, resulting in tender meat and a light, savory flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Oysters (6 pieces)Fresh oysters grilled with garlic, vermicelli, and seasonings until tender and fragrant.
Roasted Fragrant Glutinous Chicken FeetRoasted Fragrant Glutinous Chicken Feet is a dish made with chicken feet, marinated with glutinous rice and spices, then roasted. The chicken feet have a crispy outer layer and a soft, chewy texture with a rich aroma.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Oyster and Lamb One-Pot DelightA hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
Aluminum Foil Grilled Yellow CroakerA dish featuring fresh yellow croaker marinated and grilled in aluminum foil, preserving its natural flavor and tenderness.
Snowflake Beef Rice PorridgeA rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
Blue Crab and Shrimp CongeeA savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.