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Pinwei Xiang Laosi Pingxun Meat Pancake

小吃快餐 · ⭐ 3.7

No. 1-10 Yingshan Road

Dishes

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  Stir-Fried Pancake

  A traditional Chinese home-style dish made by stir-frying thin pancakes with eggs, scallions, carrots, and meat for a savory, satisfying meal.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
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  Secret-Recipe Pork Trotters

  Fresh pork trotters marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and melt-in-the-mouth texture.
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  Vegetable Spring Roll

  Vegetarian spring rolls are made by wrapping stir-fried vegetables in thin flour tortillas. Common ingredients include bean sprouts, carrots, green peppers, and onions, seasoned with soy sauce, salt, and a touch of spices, then rolled into cylinders for eating.
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  Super Rolled Meat Pie

  A Chinese snack made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until crispy. The filling is tender and savory, often served with sweet soy sauce or chili paste.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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