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Zhong Chun Feng · Xian Chao Cai

Hunan cuisine · ⭐ 4.5

No. 8-20 Guanghua North 1st Street, Shuangjing Fuli City

Dishes

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  Artisanal Green Onion Oil Noodles

  A noodle dish made from hand-pulled noodles, infused with green onions and vegetable oil slowly cooked over low heat. Key ingredients include flour, green onions, and plant oil. The green onions are sliced and heated with oil to infuse the aroma, then mixed with boiled noodles for a fragrant blend.
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  Braised Tofu in Soy Sauce

  A classic Chinese dish made by simmering soft tofu in a savory soy-based sauce with aromatic spices.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
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  Signature Pig Intestine Rice

  A flavorful dish featuring tender pork intestines braised and served over rice, seasoned with scallions and chili oil for a rich, savory taste.
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  Hand-Cut Potato Strips

  Freshly hand-sliced potato strips are a home-style dish made from fresh potatoes, peeled and sliced by hand, then quickly blanched or stir-fried. Added aromatics like scallions and garlic enhance flavor while preserving crispness.
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  Homemade Chopped Pepper Noodles

  Homemade Chopped Pepper Noodles is a Chinese noodle dish made with noodles, homemade chopped pepper, green onions, and seasonings. The cooked noodles are mixed with the chopped pepper and seasonings and served.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Grapefruit Chili Chicken

  West柚 pepper麻 chicken features chicken marinated with citrus fruits or juice, then cooked by boiling or stir-frying. Seasoned with Sichuan pepper and chili for a numbing-spicy flavor, the grapefruit adds a refreshing aroma that balances the heat.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Braised Small Yellow Croakers with Plum

  Small yellow croaker is marinated and pan-fried until golden, then simmered with green plums, ginger slices, and scallions. The fish meat is tender, infused with the tangy aroma of green plums.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Green Jade Lotus with Chicken

  Green Jade Lotus Root with Chicken is a dish featuring lotus root and chicken. Slice the lotus root, blanch it, then stir-fry chicken pieces with葱姜蒜, add the lotus root, season, and reduce the sauce. The dish has a clear color and a crisp yet tender texture.
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  Braised Yellow Tripe

  Huanghou stew uses pork or beef tripe as the main ingredient, combined with vegetables like cabbage and carrots, and simmered in broth or water. The tripe must be cleaned and sliced beforehand, then cooked slowly in a clay pot with辅料 to absorb the flavors.

Reviews

• salmon_fuchsia
  The vibe: tucked into a little street spot with a bunch of other good eats and fun bars nearby. I've been here a few times now and it's one of those places that does creative, fusion-style stuff. They also make their own house-brewed drinks, which is a fun touch. The double-crunchy dish in chili bean sauce was honestly one of my favorites — super fragrant sauce, really fresh ingredients, no weird smell at all, and that perfect crispy bite. So good. Their homemade chopped chili tossed noodles were also killer. All their noodles are great, but this one had this fresh, spicy kick that I was really into. The little yellow croaker was super fresh too, and the way they prep it depends on what the chef's doing — definitely ask. Menu changes up every so often, so every time I go there's something new to try. Honestly one of those little hole-in-the-wall spots that keeps surprising me. I'll be back for sure.