Encounter Dumpling Noodles (Jiujie Branch)
小吃快餐 · ⭐ 3.3
No. 46, Beicheng Tianjie, West Section of Jiujie Gaowu, Building A
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Beicheng Tianjie, West Section of Jiujie Gaowu, Building A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Zhajiang, Potato, Noodles with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 46, Beicheng Tianjie, West Section of Jiujie Gaowu, Building A
- Popular dishes: Extra Zhajiang, Potato, Noodles with Egg, Dumpling Noodles, Bone-in Pork Shank Wonton
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Dishes
Extra ZhajiangA dish made by stir-frying minced pork with fermented bean paste and sweet soy sauce, served as a side or topping for noodles.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Noodles with EggA simple noodle dish made with boiled eggs, typically using alkaline or thin noodles tossed in a savory sauce, topped with a whole boiled or fried egg and optional garnishes like green onions or chili oil.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Bone-in Pork Shank WontonA classic Sichuan dish featuring wontons made with pork and served in a rich broth made from bone-in pork shank, offering a savory and satisfying experience.
Bai Chao Shou Special Pea and Pork NoodlesHand-pulled noodles with a rich pea and pork sauce, topped with garlic, scallions, and chili oil.
Cup-style BoBo ChickenA Sichuan specialty snack, featuring chicken and vegetables marinated in spicy red oil sauce, served in a cup for a bold, numbing flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.