泉水鱼鄉蒸汽石锅鱼(莱山店)
Hot pot · ⭐ 4.4
No. 101 Gangcheng East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Gangcheng East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Baby bok choy, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: No. 101 Gangcheng East Street
- Popular dishes: Qianye Tofu, Baby bok choy, Sauces Beef Balls, Spring Water Egg Noodles, Softshell Turtle and Free-range Chicken Stew
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spring Water Egg NoodlesA simple yet flavorful dish made with fresh eggs and noodles cooked in spring water, offering a smooth texture and savory taste.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, slow-cooked to perfection for rich flavor and health benefits.
Cabbage with JellyfishA refreshing cold dish made with cabbage and jellyfish, lightly dressed with seasonings for a crisp and savory taste.
Red CatfishA dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
Bitter LettuceBitter lettuce is a member of the Asteraceae family, with tender leaves as the main edible part. Typically blanched in water and served cold as a salad, or stir-fried with meat or eggs. It has a crisp texture and a distinct mild bitterness with a refreshing aroma.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.