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Menghan's Fried Rice (Luogang Store)

小吃快餐 · ⭐ 3.4

Room 104, No. 1, Lane 6, Shiqiao Zhong Street, Luogang Community, Luogang Subdistrict

Dishes

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  Grandmother's Vegetable and Pork Fried Rice

  A savory fried rice dish made with pork strips, grandmother's vegetable pickles, and seasoned rice, popular in Chinese households.
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  Chaozhou Stir-Fried Rice Noodles

  A traditional Chaoshan dish made by stir-frying thin rice noodles with shrimp, pork, vegetables, and egg for a savory, satisfying flavor.
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  Hot Dog Row

  Hot Dog Row is a convenient dish primarily featuring hot dog sausages. Multiple sausages are typically arranged in parallel on a plate, sometimes accompanied by split buns or bread slices. The preparation is simple, mainly involving heating pre-made sausages by boiling, steaming, or grilling until cooked. It is commonly served with simple condiments like yellow mustard, ketchup, or pickles. The dish is neatly presented and easy to share, often seen at gatherings or as fast food.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Menghan Fried Noodles

  A hearty Chinese dish featuring wide noodles stir-fried with beef, peppers, and onions, known for its savory flavor and satisfying texture.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Bubbling Pickled Beef Fried Rice

  Bubbling Pickled Beef Fried Rice is a stir-fried rice dish that combines the tangy flavor of kimchi with the savory taste of beef. Main ingredients include rice, marinated beef slices, Korean kimchi, eggs, chopped scallions, and diced carrots. The beef is first stir-fried until it changes color, then kimchi is added to release its aroma. Rice is quickly stir-fried with the mixture, followed by beaten eggs and diced vegetables. The finished dish features separate, glossy rice grains with a bright red hue, offering a spicy and sour taste, tender beef, and crunchy kimchi.
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  Beef Steak Fried Rice

  A hearty dish featuring tender beef cubes stir-fried with rice, eggs, and vegetables for a savory, satisfying meal.
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  Golden Scallion Egg Fried Rice

  Golden Scallion Egg Fried Rice is a classic home-style fried rice dish. Main ingredients include rice, eggs, and a generous amount of scallions or green onions. During preparation, beaten eggs are mixed thoroughly with the rice to coat each grain, then stir-fried until golden and fluffy. Chopped scallions are added and quickly stir-fried, seasoned with salt and a dash of white pepper. The finished dish features separate, golden rice grains with a rich aroma of eggs and scallions.

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