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Chao Hua Li Sichuan Cuisine (Longhu Tianjie Branch)

Sichuan cuisine · ⭐ 4.7

Shop A-4F2324, Longhu Xiangti Tianjie A Building, No. 521 Gaolou Road, Chanba Ecological District

Dishes

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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Milk Tea Red Ice Jelly

  A refreshing dessert made with red sugar ice jelly and creamy milk tea, offering a sweet and smooth texture perfect for hot days.
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  Signature Green Sichuan Pepper Dish

  A Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Fresh Soup

  A clear, flavorful soup made by simmering fresh ingredients such as chicken, pork bones, or seafood with vegetables for a naturally rich taste.
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  Hibiscus Tea

  Hibiscus tea is made from dried hibiscus flowers, brewed into a vibrant red beverage with a tart and sweet flavor, known for its health benefits.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Wasabi Salad Shrimp Balls

  Fresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Sesame Sauce Drizzled Lotus Root

  A refreshing dish made with tender lotus root tossed in a rich sesame sauce, offering a savory and nutty flavor.

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