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Xia Xiao Guan · Xiang Palace Chinese Restaurant (Shanghai Shangri-La Store)

Cantonese cuisine · ⭐ 4.6

3rd Floor, Shanghai Jing'an Shangri-La Hotel, No. 1218 Yan'an Middle Road (near Tongren Road)

Dishes

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  Abalone Red Rice Noodle Roll

  A delicate dish featuring fresh abalone wrapped in red rice noodle sheets, offering a soft and savory taste.
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  Four Treasure Rice

  A Chinese rice dish featuring ham, shrimp, egg, and peas, stir-fried and mixed with rice for a balanced and flavorful meal.
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  Double-Color Platter in Open Oven

  A refined cold dish featuring red and white ingredients grilled over an open flame, typically including braised pork and poached chicken with seasonal vegetables.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Cantonese Roast Duck

  Cantonese Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Crispy Roast Squab

  Crispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Oyster Sauce Stir-fried Mustard Greens

  Oyster Sauce Stir-fried Mustard Greens is a Chinese dish made with mustard greens stir-fried with oyster sauce. It has a fresh and tender texture with a rich, distinctive seafood flavor.
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  Steamed Chicken Feet with Fermented Black Beans

  Bamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
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  Golden Char Siu Pastry

  A classic Cantonese dim sum, featuring a flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
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  Snow Mountain Char Siu Bao

  A Hong Kong-style dim sum featuring a soft bun filled with sweet and savory barbecued pork, dusted with powdered sugar to resemble snow.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp, carrot, and bean sprouts wrapped in crispy wrappers and fried to perfection.

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