Guangwei Steamed Rice with Pork (Tailian Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 101, Tailian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Tailian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sour Pickled Beans, Secret-Style Grass Carp Baozi Rice, Braised Pork with Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 101, Tailian Road
- Popular dishes: Sour Pickled Beans, Secret-Style Grass Carp Baozi Rice, Braised Pork with Rice in Clay Pot, Cured Sausage Baozi Rice, Spicy Beef Clay Pot Rice
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Dishes
Sour Pickled BeansA tangy and spicy dish made from pickled green beans, perfect for serving with rice.
Secret-Style Grass Carp Baozi RiceSecret-style grass carp baozi rice is made with grass carp, rice, and various seasonings, cooked slowly in a clay pot. The tender grass carp meat blends well with the rice, offering a rich flavor.
Braised Pork with Rice in Clay PotBraised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Spicy Beef Clay Pot RiceSpicy beef clay pot rice features seasoned beef slices, greens, and seasonings simmered slowly in a clay pot over rice. The marinated beef becomes tender while the rice absorbs its rich flavors.
Spicy Frog Claypot RiceSpicy frog claypot rice features fresh frog meat, preserved meats, vegetables, and fragrant rice cooked in a clay pot. The dish delivers tender frog meat with rich spicy flavor and aromatic rice.