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Yeli Shali · Xinjiang Cuisine (Suzhou Joy City Branch)

新疆菜 · ⭐ 4.5

Shop No. 30, 4th Floor, Suzhou Dayue City, No. 1999 Yuyao Road, Yuanhe Subdistrict

Dishes

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  Salted Egg Mushroom

  A Chinese dish featuring mushrooms stir-fried with salted egg yolk, offering a rich and savory flavor.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Bachu Lamb Skewers

  Bachu lamb skewers are a Xinjiang specialty grilled meat dish, made by marinating fresh lamb cubes and grilling them on charcoal for a smoky, tender flavor.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Vegetable & Fruit Bazaar

  Fruit and Vegetable Bazaar is a colorful dish featuring various fresh fruits and vegetables such as carrots, cucumbers, apples, and oranges. The preparation is simple: wash and cut the ingredients, then mix with a specially prepared sauce to retain the natural flavors of the ingredients.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Flame Mountain Lamb Skewers

  Fire Mountain lamb skewers are made with fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated with cumin, chili powder, and salt, then grilled over charcoal. The result is a crispy exterior with a tender interior and rich aroma.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Herb Lamb Hand-Rice

  Aromatic lamb and rice dish infused with medicinal herbs, traditionally eaten by hand.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Luobupo Grilled Fish

  Fresh carp or crucian carp is marinated with a secret sauce and grilled over charcoal with vegetables like onions, potatoes, and bean sprouts, resulting in a crispy exterior and tender interior.
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  Flavorful Stir-Fried Naan

  Flavor stir-fried naan is a dish primarily made with naan, typically stir-fried with vegetables like onions, green peppers, and carrots, along with meat such as beef or lamb. Cut naan into pieces, heat oil in a pan, sauté spices, then add main and side ingredients, stir well, and season.

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