Liang Shu Handmade Noodles (North Station Branch)
小吃面食 · ⭐ 3.6
XingShang Development Building, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at XingShang Development Building, Xiangfu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Fried Rice, Signature Beef Fried Noodles, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: XingShang Development Building, Xiangfu Subdistrict
- Popular dishes: Curry Chicken Fried Rice, Signature Beef Fried Noodles, Stir-Fried Pig Liver Noodles, Pian'er Chuan, Tomato and Egg Noodles
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Dishes
Curry Chicken Fried RiceA flavorful dish of diced chicken and rice stir-fried with onions, carrots, and curry sauce.
Signature Beef Fried NoodlesA dish of tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sauce Tomato Beef NoodlesA flavorful dish combining tender beef and tomato sauce with noodles, popular in Sichuan cuisine.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fried Noodles with Tofu and Pork StripsA classic Chinese dish featuring stir-fried noodles with tofu strips and pork, seasoned with soy sauce and vegetables.
Shiitake Mushroom and Pork Sauce Fried RiceA savory fried rice dish made with rice, sautéed shiitake mushrooms, pork sauce, and eggs.