Sheng Tian Fu Hotel (Sanxing Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 57, Sanxing Street, Liaoyuan Subdistrict (near Shanghe Landmark)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Sanxing Street, Liaoyuan Subdistrict (near Shanghe Landmark). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfu Dry Tofu Threads, Crispy Pork Cutlet, Special Radish Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 57, Sanxing Street, Liaoyuan Subdistrict (near Shanghe Landmark)
- Popular dishes: Tianfu Dry Tofu Threads, Crispy Pork Cutlet, Special Radish Pie, Special Flounder Head, Spicy Oil Tofu Noodles
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Dishes
Tianfu Dry Tofu ThreadsA cold dish made from sliced tofu, combined with ham, mushrooms, and shrimp, seasoned to enhance its savory flavor.
Crispy Pork CutletA Chinese dish featuring tender pork loin coated in batter and deep-fried until golden and crispy, with a savory flavor.
Special Radish PieA savory pie made with fresh radish and meat or shrimp, baked in a flaky crust for a crispy exterior and tender filling.
Special Flounder HeadFresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
Spicy Oil Tofu NoodlesRed oil bean thread is a cold dish made primarily with mung bean vermicelli. After cooking and cooling, the vermicelli is mixed with shredded carrots, cilantro, and other ingredients, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Braised Pig Intestine with Laba GarlicA Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
Mussel and Tofu SoupA savory soup made with mussels and soft tofu, gently simmered with ginger and scallions for a fresh, delicate flavor.
Sweet and Sour ShrimpSweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.
Black Pepper Bone Marrow and Beef TendonA dish made with pork knuckle and beef tendon, slow-cooked with black pepper and aromatics for rich, tender flavor.