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Man Xiao Yao · Liyao Xiao Shikensi (Xi Sanqi Dian)

日料 · ⭐ 4.6

Ground-floor commercial unit, Building 13, No. 50 Jiancaicheng West Road

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Grilled Chicken Skewers with Beijing Green Onion

  Chicken pieces and scallions are alternately threaded onto bamboo skewers, marinated, then grilled. Made with chicken breast and scallions, the surface is slightly charred while the inside remains tender.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Creamy Curry Beef Udon Noodles

  Creamy curry beef udon noodles feature soft beef chunks stewed in a rich broth, blended with cream and curry paste, then mixed with dashi. Toss with cooked udon and add vegetables like onion and carrot for extra flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Sachong Medium-Rare Beef

  Sachong medium-rare beef is a dish made with fresh sachong and high-quality beef. The beef is sliced thinly and quickly fried to retain its tender texture, paired with the fragrant aroma of sachong to highlight the natural flavor of the ingredients.
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  Avocado Foie Gras Bite Rice

  Avocado Foie Gras Bite Rice is a delicate dish made with rice, fresh avocado, and foie gras. The main ingredients are rice, avocado, and foie gras, which are combined through simple stir-frying or mixing.
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  Grilled Wagyu Beef Cubes

  Grilled beef cubes made from premium Wagyu beef, marinated and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Short Rib Sukiyaki

  Beef short rib sukiyaki features beef short ribs with onions, white radish, konjac, and tofu, simmered in a sauce made from soy sauce, mirin, sake, and sugar. Sliced beef and vegetables are slowly cooked together until flavorful.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Bouncing Balls

  Jumprock is a dish made primarily with eggs, typically scrambled with seasonings and cooked by frying or steaming. It forms a solid, tender texture and is named for its slight bounce during cooking.

Reviews

• odd_shrew
  Been here a few times before and came back again with friends for a group dinner. The vibe is still super cozy — wooden tables and chairs with warm lighting that just makes you wanna chill out. We ordered the sukiyaki with thinly sliced beef and the beef was so tender, the sweet-savory broth was spot on, and the tofu had soaked up all that flavor and was amazing. The thick-cut salmon was really fresh too, nice even fat marbling, and the wasabi brought out the flavor even more. Compared to last time they've added more small plates to the menu, way more options now. Overall it's still that same familiar taste I remember, great spot to hang out with friends.