Xiang Lao Liu Chili Stir-Fried Pork (Xin Jiaotong Building Branch)
其他美食 · ⭐ 3.8
Xin Jiaotong Building, Shengli Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Jiaotong Building, Shengli Road Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Salted Pork with Tofu Skin and Garlic Stir-fry, Stir-fried Garlic Shoots with Chinese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.8
- Address: Xin Jiaotong Building, Shengli Road Subdistrict
- Popular dishes: Braised Tofu Cubes, Salted Pork with Tofu Skin and Garlic Stir-fry, Stir-fried Garlic Shoots with Chinese Sausage, Spicy Pork with Chili Rice, Sauce-Fried Crispy Chicken
China trip · China travel
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Dishes
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Salted Pork with Tofu Skin and Garlic Stir-fryA classic Chinese home-style dish made by stir-frying salted pork, tofu skin, and garlic for a savory and aromatic flavor.
Stir-fried Garlic Shoots with Chinese SausageA classic Chinese home-style dish featuring garlic shoots and Chinese sausage stir-fried together for a savory, aromatic flavor.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Sauce-Fried Crispy ChickenSauce-Fried Crispy Chicken is a dish primarily made with chicken thigh or breast meat. The main method involves cutting the chicken into small pieces, coating them with starch and egg wash, then deep-frying until the exterior is golden and crispy. In a separate wok, scallions, ginger, and garlic are stir-fried to release their aroma, followed by a sauce made from sweet bean paste and fermented broad bean paste. The fried chicken pieces are then quickly tossed in the wok to coat them evenly with the sauce. The finished dish has a bright red color, with chicken that is crispy on the outside, tender on the inside, and rich in savory sauce flavor.