Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
No. 1-33, Building 3, Aiqinhai Shopping Center, No. 18 Tonghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-33, Building 3, Aiqinhai Shopping Center, No. 18 Tonghui Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Chicken Rice Bowl, Northwest Cold Noodles, Beef and Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1-33, Building 3, Aiqinhai Shopping Center, No. 18 Tonghui Avenue
- Popular dishes: Potato and Chicken Rice Bowl, Northwest Cold Noodles, Beef and Sauce Noodles, Tomato Beef Stir-Fried Knife-Sliced Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles
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Dishes
Potato and Chicken Rice BowlA savory dish of stir-fried chicken and shredded potatoes served over steamed rice.
Northwest Cold NoodlesA popular cold noodle dish from Northwest China, made with wheat-based noodles and seasoned with vinegar, chili oil, garlic, and vegetables.
Beef and Sauce NoodlesA savory dish of tender beef and seasoned sauce tossed with noodles, offering a rich, umami-packed flavor.
Tomato Beef Stir-Fried Knife-Sliced NoodlesA savory Chinese dish combining fresh tomatoes, tender beef, and knife-cut noodles stir-fried together for a balanced, comforting meal.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Fish-flavored Chicken NoodlesA stir-fried noodle dish with chicken and vegetables, seasoned with a sweet-sour fish-flavor sauce.
Fish-Flavored Chicken Fried RiceA savory stir-fried rice dish with chicken, vegetables, and a tangy sweet-and-sour sauce typical of Sichuan cuisine.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.