Ran Jian'er Hot Pot Skewers (Binfen Wuzhou Branch)
自助餐 · ⭐ 4.2
No. 96-6, Jiluo Road (2nd Floor, Binfen Wuzhou)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 96-6, Jiluo Road (2nd Floor, Binfen Wuzhou). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Duck Intestines, Ice Cream, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.2
- Address: No. 96-6, Jiluo Road (2nd Floor, Binfen Wuzhou)
- Popular dishes: Nine-Second Duck Intestines, Ice Cream, Baby bok choy, Special Sesame Sauce, Chinese cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Nine-Second Duck IntestinesNine-second duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, it's quickly blanched in boiling water for about 9 seconds to maintain its crisp and tender texture. Typically mixed with garlic, chili, and cilantro, or used in hot pot to highlight its smooth and fresh taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Special Sesame SauceA rich sesame-based sauce made with soy sauce, vinegar, garlic, sugar, and sesame oil, commonly used in Chinese cold dishes or as a dipping sauce.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Self-Service BeveragesSelf-service drinks typically include various hot and cold beverages such as tea, coffee, juice, soda, and dairy products, available for customers to serve themselves. Preparation methods are mostly ready-made mixes or simple heating, without complex cooking steps.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Beef and Enoki Mushroom SkewersBeef and enoki mushroom skewers are made by alternating slices of beef and enoki mushrooms on bamboo skewers, marinated and grilled for a savory, tender dish.
Black Pepper Beef CubesA stir-fried dish of tender beef cubes with black pepper sauce, often served with vegetables like bell peppers and onions.