8090 BBQ (Banan Head Branch)
Barbecue · ⭐ 4.1
Nos. 233-374 and 233-375 Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 233-374 and 233-375 Yunan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Large Oyster, Skewered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: Nos. 233-374 and 233-375 Yunan Avenue
- Popular dishes: Braised and Roasted Chicken Feet, Large Oyster, Skewered Pork Belly, Pickled Chili Potato Noodles, Thai Prawns
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Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Skewered Pork BellySkewered pork belly is a popular grilled dish made by marinating and grilling small pieces of pork belly on skewers, resulting in a savory and tender bite.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Thai PrawnsThai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
Special Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, garlic, and herbs for a spicy, refreshing flavor.
Special Fragrant Crucian CarpSpecial Fragrant Crucian Carp is a Chinese dish made with crucian carp and various spices and seasonings. The fish is pan-fried and then cooked with scallions, ginger, garlic, soy sauce, and cooking wine, giving it a fragrant and tender taste.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.