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1949 - Full Duck Season (Jinbao Street Branch)

北京菜 · ⭐ 4.0

No. 98 Jinbao Street, Jianguomen Subdistrict (near Jinbaohui)

Dishes

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  First-Class Mushroom Soup

  A premium mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in high-quality broth. Main ingredients include mushrooms and poultry or pork, slowly cooked to extract rich flavors. The soup is clear and has a full-bodied taste.
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  Seven-spice grilled tofu

  Tofu is cubed, marinated with seven-spice salt, then grilled or pan-fried to absorb the seasoning, resulting in a crispy exterior and tender interior.
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  Braised Pork Belly

  Chef's braised pork belly is made from pork belly with alternating layers of fat and lean meat, carefully cooked to achieve a bright red color and tender texture. During the cooking process, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, and the pork is slowly stewed over low heat to allow it to fully absorb the broth, resulting in a rich, savory sauce flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls 521 features fresh shrimp balls stir-fried with peanuts, dried chilies, and scallions, garlic, and ginger. The shrimp is marinated and quickly stir-fried, then tossed in a prepared Kung Pao sauce and finished with fried peanuts.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Taste-Infused Three-Cup Chicken

  Taste-infused three-cup chicken is a Chinese dish made with chicken and seasonings such as soy sauce, rice wine, and sesame oil. The chicken is tender and juicy, with a rich and unique spicy flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Pan-fried Dumplings

  Pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, shaped into half-moons and pan-fried until the bottoms are golden and crispy.
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  Emperor Duck

  Peking Duck is a dish featuring duck as the main ingredient, typically using tender ducks marinated and then braised or stewed until the meat is flavorful and tender. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or yellow wine, finished by reducing the sauce.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden. They are simmered in a sauce of sugar, vinegar, soy sauce, and cooking wine. The dish has a glossy red color, tender meat, and a balanced sweet and sour taste.
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  Homemade Sweet Soy Sauce Duck Pancake with Condiments

  Homemade sweet soy sauce duck pancakes and condiments made from duck meat, flour, sweet soy sauce, and various seasonings. Duck is marinated and roasted or boiled, then sliced. Flour mixed with water forms a batter for thin pancakes. Sweet soy sauce is homemade, simmered from soy sauce, sugar, and spices. Condiments include scallion strips, cucumber ribbons, and cilantro, served with the duck pancakes.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  蒙古羊肉

  蒙古羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与洋葱、胡萝卜等配料一同炖煮。制作过程中常用孜然、辣椒粉、盐等调料调味，通过慢火炖制使肉质软烂，汤汁浓郁。
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  Plum and Pumpkin

  A sweet and sour dish made with pumpkin and plums, tender and flavorful.
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  Asparagus Stir-Fried with Scallop

  Asparagus stir-fried with scallops, featuring fresh asparagus and scallops. Asparagus is cut into segments and blanched, then stir-fried with cleaned scallops and seasonings until cooked through, preserving the original flavor and texture.
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  Duck Liver Pâté

  Foie gras pâté is made from duck liver, butter, onion, white wine, and spices. Duck liver is cleaned, de-fibred, boiled, then mixed with butter and onions to form a smooth paste, finished with white wine and chilled before serving.

Reviews

• dainty_duck
  Sunlight was pouring in through the windows on a chilly afternoon and the whole place smelled like roasting duck, which honestly got me excited before we even sat down. We ordered the jujube-wood roasted duck and watching the chef slice it up right at the table was kinda like a little show. The crispy skin dipped in sugar?? wow, it just cracked and melted in my mouth. Wrapped it all up in a thin pancake with the duck, hawthorn strips, and shredded cucumber and every bite had something different going on, super classic Beijing flavor. The restaurant itself has this old-school vibe with red brick walls, really nice for taking photos, and it felt quiet and kinda romantic, perfect for a date. The duck sauce was unique too, rich but not heavy at all. Honestly wasn't expecting to be this impressed, would totally come back.