Lao Hankou Chen's Shaomai
小吃快餐 · ⭐ 4.0
Opposite Kedu, at the intersection of Yejin 1st Street and Gongye 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Kedu, at the intersection of Yejin 1st Street and Gongye 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Shao Mei, Zhajiangmian, Shao Mai Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Kedu, at the intersection of Yejin 1st Street and Gongye 3rd Road
- Popular dishes: Bao Shao Mei, Zhajiangmian, Shao Mai Filling, Old Hankou Heavy Oil Steamed Dumplings, Chen's Fresh Meat Xiaomai
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Dishes
Bao Shao MeiBao Shao Mei is a dish made with pork梅花 meat, marinated and wrapped in lotus leaves before being grilled. It has a crispy exterior and tender meat with a lotus leaf fragrance.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Shao Mai FillingShao Mai filling is a mixed ingredient used to make Shao Mai, usually including pork, shrimp, mushrooms, wood ear fungus, and seasonings, which are chopped and stirred into a mixture.
Old Hankou Heavy Oil Steamed DumplingsOld Hankou heavy oil steamed dumplings are made with pork as the main ingredient, combined with scallions and ginger. They are steamed and have a soft wrapper and rich filling with a salty and fragrant flavor.
Chen's Fresh Meat XiaomaiChen's Fresh Meat Xiaomai is a traditional Chinese dim sum made with fresh pork and seasonings, wrapped in thin dough and steamed. It has a fresh taste and thin skin with plenty of filling.