He Xiao Xian Sour Fish Rice Bowl · Noodles (New Yantai Small Food Street Store)
小吃快餐 · ⭐ 3.8
B33, Yanda Snack Street, Zone 8, Xianglong·Wanxiang City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B33, Yanda Snack Street, Zone 8, Xianglong·Wanxiang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pickled Pepper Seaweed, Cheese Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: B33, Yanda Snack Street, Zone 8, Xianglong·Wanxiang City
- Popular dishes: Potato Slices, Pickled Pepper Seaweed, Cheese Rice Cake, Fried Tofu Puffs, Tofu Skin Stir-fry
China trip · China travel
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Dishes
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Pickled Pepper SeaweedSpicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Fried Tofu PuffsA popular Chinese snack made by deep-frying soft tofu until crispy on the outside and tender inside, often served with sweet chili or soy sauce.
Tofu Skin Stir-fryA stir-fried dish made with tofu skin and vegetables, known for its fresh taste and crisp texture.
Konjac NoodlesA refreshing dish made from konjac noodles, lightly seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.