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Huang Ji Huang Three Sauce Stew (Jinniu Kaidi Store)

Hot pot · ⭐ 4.3

No. 183 Jiaoda Road, CapitaMall Jinniu, 5th Floor, Unit 29

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Yuanbao Nian Gao

  A traditional Chinese sweet dish made from glutinous rice flour shaped like ingots, often filled with red bean or sesame paste and steamed. Soft, chewy, and sweet, symbolizing good fortune.
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  Spicy Sichuan Pork Intestines and Chicken Stew

  Main ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Savory Sauce Dish

  A savory sauce dish featuring meat or vegetables marinated and cooked with a prepared sauce. Main ingredients include pork, chicken, or tofu, combined with soy sauce, sugar, cooking wine, scallions, ginger, and garlic to create the sauce, then stewed or braised for full flavor absorption.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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