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Long Bone Restaurant. Super Rib Rice (Cusitian Branch)

小吃快餐 · ⭐ 4.3

Ground-floor Shop, Building 5, Caoqiao Xinyuan Area I, Zhenguosi North Street

Dishes

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  Two-pound Pork Spine Bones

  Two pounds of pork spine bones are blanched, then stewed or braised with seasonings to infuse collagen into the broth, resulting in tender meat and rich flavor.
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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Steak-Style Duck Leg Rice

  Wok-style duck leg rice features marinated duck leg meat, pan-seared until golden and tender, served with rice and seasonal vegetables. Some versions include sauce or seasoning for enhanced flavor.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
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  Braised Chicken with Fortune

  Fulu Chicken features a whole tender chicken as the main ingredient, carefully marinated and then slowly simmered in a specially crafted Fulu sauce until the meat is fully infused with flavor while remaining tender and juicy. The sauce is then reduced to coat the chicken evenly with a rich, aromatic glaze, resulting in an appealing glossy finish.
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  Braised Chicken Ribs with Fortune

  Fulu Chicken Ribs: Made with fresh chicken breast and pork ribs, carefully marinated and slowly simmered in a special braising sauce. The chicken is tender and juicy, while the pork ribs are soft and flavorful, both fully absorbing the rich aroma of the braising sauce to create a unique taste.
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  Lucky Double Delight Braised Pork Dumpling Rice

  Hongyun Shuangxi Braised Pork Meatballs Rice features minced pork mixed with scallions, ginger, egg white, and starch, formed into large meatballs, fried to set shape, then braised with soy sauce, sugar, and cooking wine until flavorful. Served over rice with the meatballs on top, drizzled with thick sauce and garnished with greens.

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