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Ye Xing Cafe

咖啡 · ⭐ 4.3

No. 10, Taopeng Village

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Hickory Nut Cinnamon Roll

  A sweet pastry made from flour, yeast, sugar, butter, and milk. After fermentation, the dough is rolled out, spread with cinnamon sugar, topped with chopped walnuts, rolled up, sliced, and baked until golden brown.
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  Hawthorn and Wild Pepper

  Hawthorn and wild chili is a dish made primarily from hawthorn and wild chili. Hawthorn is pitted and sliced, wild chili is chopped, then both are mixed and marinated with sugar, vinegar, and a little salt. No heating is involved—softening and flavor absorption happen through marinating.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Chestnut Mont Blanc

  Mont Blanc is a dessert primarily made with chestnuts. Cooked chestnuts are mashed into a puree and mixed with cream and sugar to create the filling, typically served on a biscuit base or macaron shell. The surface is decorated with whipped cream and chestnut puree, forming a layered and elegant presentation.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Classic American

  Classic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
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  Peach Oolong

  Honey peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.

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