Yumi Xiang Home-style Cooking (Shangjie Shopping Mall Branch)
小吃快餐 · ⭐ 3.7
Evergrande Lüzhou, Provincial Highway S104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Lüzhou, Provincial Highway S104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Supreme, Potato Stewed Chicken, Dry-Scalded Shrimp with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Evergrande Lüzhou, Provincial Highway S104
- Popular dishes: Seafood Supreme, Potato Stewed Chicken, Dry-Scalded Shrimp with Vermicelli, Slippery Lotus Root Slices, Honghu Wangba Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood SupremeA premium seafood dish featuring fresh shrimp and crab, steamed with aromatic seasonings for a delicate and rich flavor.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Dry-Scalded Shrimp with VermicelliA Cantonese dish featuring fresh shrimp and soaked vermicelli, stir-fried quickly with aromatics and seasonings for a savory, tender texture.
Slippery Lotus Root SlicesA dish made with fresh lotus root slices and tender meat or shrimp, simmered in clear broth. The lotus root is crisp while the meat adds richness, creating a balanced and nutritious meal.
Honghu Wangba DuckHonghu Wangba Duck is a specialty dish made with fatty duck from Honghu Lake, simmered with various seasonings and ingredients, resulting in tender meat and rich flavor.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Spicy Stir-Fried BullfrogA dish of bullfrog stir-fried with spicy peppers and aromatics, known for its tender texture and bold flavor.
Pig Tail Braised with Small MushroomsPig Tail Braised with Small Mushrooms is a Chinese dish made with pig tail and small mushrooms, cooked by stewing. The firm texture of the pig tail pairs well with the delicate flavor of the mushrooms, creating a rich taste.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Braised Meatballs in Yellow SauceA traditional Chinese dish featuring meatballs braised in a savory yellow sauce made with soy sauce, rice wine, and sugar.