Close

Uncle's Home - Old Shenyang Spicy Hot Pot, Rice Bowl, Fried Skewers (Nantou Ancient City Branch)

小吃快餐 · ⭐ 4.0

No. 4050, Nanhai Avenue

Dishes

• 

  [House Special] Old Shenyang Spicy Hot Pot with Bone Broth

  Made with rich bone broth from premium beef bones, combined with seasonal vegetables, tofu, and meats, seasoned with a secret spicy chili sauce, offering a deep, flavorful taste that's spicy yet not overwhelming.
• 

  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Street-side Tofu Skin

  A home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
• 

  Shenyang Smoked Chicken Frame Salad

  A Northeastern Chinese dish featuring smoked chicken frames mixed with vegetables and seasoned dressing.
• 

  Shenyang Classic Old-Style Spicy Hot Pot

  A traditional spicy hot pot from Shenyang, made with a rich beef tallow base and various ingredients like potatoes, tofu skin, and vegetables, simmered to perfection for a bold, numbingly spicy flavor.
• 

  Shenyang-style Fried Rice

  A traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
• 

  Fried Pork Belly (1 serving, 2 skewers)

  Fried pork belly made from selected pork belly cut into pieces, marinated and deep-fried. Crispy outside, tender and juicy inside with balanced fat and lean meat. Served in two skewers per portion.
• 

  Fried Cabbage (1 skewer)

  Fried cabbage made by slicing fresh cabbage, coating it with batter, and deep-frying until golden and crispy. Crispy outside, sweet and juicy inside, with a rich texture.
• 

  Fried Dried Tofu with Cilantro Roll (1 skewer)

  Fried dried tofu roll wrapped with fresh cilantro, crispy outside and tender inside, fragrant and delicious. Main ingredients are dried tofu and cilantro, prepared by rolling and deep-frying.
• 

  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.

Reviews