Oyster Happens · Chaoshan Street Food (Gate 5 Terminal Branch)
鱼鲜 · ⭐ 4.5
Opposite the West Gate 3 of Terminal 5 Shopping Plaza, No. 353 Yunxiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate 3 of Terminal 5 Shopping Plaza, No. 353 Yunxiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Tea-Scented Steamed Oysters, Signature Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: Opposite the West Gate 3 of Terminal 5 Shopping Plaza, No. 353 Yunxiao Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Tea-Scented Steamed Oysters, Signature Oyster Fritter, Classic Garlic Roasted Oysters, Fresh Crab and Shrimp Congee
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Tea-Scented Steamed OystersFresh oysters steamed with tea aroma, preserving their natural tenderness and infusing a delicate tea flavor.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.- Classic Garlic Roasted OystersFresh oysters roasted with garlic, butter, and seasonings, resulting in a rich, savory flavor and tender texture.
Fresh Crab and Shrimp CongeeStuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs for a rich, savory flavor.
Hui Ge's Cured SalmonFresh salmon marinated with soy sauce, lemon juice, garlic, and chili, offering a delicate and refreshing taste.
Hui Ge's Marinated Arctic ShrimpFresh Arctic shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and lemon juice, offering a crisp, savory, and slightly spicy taste.
Hui Ge's Raw Marinated OysterFresh oysters marinated in a secret sauce, retaining their natural flavor and texture, served with lemon and garlic for a refreshing taste.
Hui Ge's Spicy Thai Shrimp SaladFresh shrimp salad with spicy Thai dressing, featuring lime leaves, chili, and lemongrass for a tangy and fiery kick.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Roasted Pork NeckChar-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.
Pressure Cooker Large Fresh OystersFresh oysters cooked in a pressure cooker, tender and flavorful with garlic and chili.
Yellow Bean Sauce Stir-fried Water SpinachA stir-fry dish made with water spinach and yellow bean sauce, offering a savory and slightly salty flavor.