哈嘻咪拌饭•朝鲜族非遗(王庄店)
韩式料理 · ⭐ 4.5
Near No. 108 Wangzhuang Street, Wangzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 108 Wangzhuang Street, Wangzhuang Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Pork Cutlet Rice Bowl, Kids' Tuna Rice Bowl, Hahimi Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.5
- Address: Near No. 108 Wangzhuang Street, Wangzhuang Subdistrict
- Popular dishes: Children's Pork Cutlet Rice Bowl, Kids' Tuna Rice Bowl, Hahimi Stone Pot Rice Bowl, Haxi Pig Trotter Rice Bowl, Cheese Corn
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Dishes
Children's Pork Cutlet Rice BowlA child-friendly dish featuring tender pork cutlet served over rice with vegetables, seasoned for balanced flavor and nutrition.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Hahimi Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, mixed with beef, egg, vegetables, and spicy sauce for a flavorful and aromatic dish.
Haxi Pig Trotter Rice BowlA savory rice bowl featuring tender, braised pork trotter served over steamed rice with vegetables.
Cheese CornA dish made with sweet corn kernels and cheese, mixed with butter and seasonings, then baked or sautéed for a creamy, savory flavor.- Angus Beef SoupA rich soup made with premium Angus beef and vegetables, slow-cooked to perfection for a savory and satisfying dish.
- Korean Cold NoodlesKorean Cold Noodles is a traditional Korean dish made with buckwheat or wheat noodles, served chilled and topped with vegetables, meat, and a tangy sauce.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Sizzling Spicy SquidBlack pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.