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Mulan Guest Inn LAN Dining Room

Cantonese cuisine · ⭐ 4.2

Plaza of Gubei Water Town Tourist Service Center, Sīshuǐ Road (opposite Tourist Service Hall)

Dishes

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  Stewed Whole Pig from Hakka

  客家炖全猪 is a dish featuring a whole pig as the main ingredient, using parts like pork belly, trotters, and bones, seasoned with ginger, scallions, and cooking wine, then slowly stewed until tender with rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Hong Kong-style Large Family Dish

  Hong Kong-style large pot dish is made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, oysters, fried tofu skin, and cured meats in a big pot, then slow-cooked with broth to blend flavors.
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  Hong Kong-style Braised Prosperity Hands

  Hong Kong-style red-braised lucky pig trotter is a dish featuring pork trotters slowly braised with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Fragrant Squid and Shrimp

  Fragrant Squid and Shrimp is a dish featuring fresh squid and shrimp, marinated and stir-fried with scallions, ginger, garlic, and seasonings to blend seafood freshness with aromatic spices. A touch of cooking wine, soy sauce, and starch enhances flavor and texture before quick stir-frying to retain tenderness.
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  Spicy Beef and Three Delicacies

  Spicy beef and seafood stir-fry with beef, squid, and shrimp, cooked quickly with chili, ginger, and garlic.
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  Fresh Mushroom Oyster Sauce Beef

  Fresh mushroom oyster sauce beef is a Chinese stir-fry dish made with fresh mushrooms and beef, seasoned with oyster sauce. The beef is tender and paired with fresh mushrooms for a rich flavor.
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  Fresh Mushroom Braised Tofu

  Fresh mushroom braised tofu is a dish featuring soft tofu and various fresh mushrooms. Tofu cubes are pan-fried until golden, then stir-fried with shiitake and king oyster mushrooms, simmered in broth or water to absorb the umami flavor, and finally seasoned and reduced to a tender, flavorful finish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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