Panxi Seafood Barge
其他美食 · ⭐ 3.8
Xinyi Hall, 2nd Floor, Panxi Food Plaza, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinyi Hall, 2nd Floor, Panxi Food Plaza, Jiefang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Braised Pork Intestines with Garlic, Kung Pao Crystal Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: Xinyi Hall, 2nd Floor, Panxi Food Plaza, Jiefang Road
- Popular dishes: Traditional Twice-Cooked Pork, Braised Pork Intestines with Garlic, Kung Pao Crystal Shrimp Balls, Kung Pao Shrimp Balls, Panzhihua Stir-fried Oil-based Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Kung Pao Crystal Shrimp BallsCrystal shrimp balls stir-fried with peanuts, dried chilies, and garlic in a tangy-sweet sauce, a signature Sichuan dish.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
Panzhihua Stir-fried Oil-based PorkPanzhihua Stir-fried Oil-based Pork is a Sichuan dish made with pork, first fried until crispy, then stir-fried with seasonings and vegetables. Main ingredients include pork belly, doubanjiang, green peppers, and scallions, with a salty and spicy flavor.
Organic Tomato Meatball SoupOrganic tomato meatball soup is made with fresh organic tomatoes, pork mince, and eggs. The meat mixture is shaped into balls and cooked in a tomato broth. It has a delicious taste and a rich broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Lotus Root with Boiled Tripe StripsLotus root with boiled tripe strips is a Chinese dish made with lotus root and boiled tripe strips, stir-fried together for a crisp texture and fresh taste.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.