Man Cang Seafood
江浙菜 · ⭐ 3.7
Room 102, Building 18, Wenshan Creative Plaza, No. 62, Xinjian North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 18, Wenshan Creative Plaza, No. 62, Xinjian North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spider Crab, Salted Pepper Mud Crab, Special Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Room 102, Building 18, Wenshan Creative Plaza, No. 62, Xinjian North Road
- Popular dishes: Spider Crab, Salted Pepper Mud Crab, Special Roasted Lamb Ribs, Boiled White Shrimp in Brine, Salted Fragrant Snail
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Salted Fragrant SnailA seafood dish made with fresh snails cooked in salted water with ginger and scallions, offering a delicate and savory flavor.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Homemade Tofu SkinHomemade tofu skin is a thin, delicate bean curd made by boiling soy milk and allowing it to solidify on a cloth. It's versatile for stir-frying, simmering, or wrapping vegetables.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Marinated Crab LegsA cold dish made by marinating fresh crab legs in a blend of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.