Bada Temple Yak and Sheep Restaurant
美食 · ⭐ 3.9
No. 128 Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Qingzhensi Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling, Five-Spice Lamb Head Meat, Five-Spice Lamb Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.9
- Address: No. 128 Qingzhensi Street
- Popular dishes: Dumpling, Five-Spice Lamb Head Meat, Five-Spice Lamb Feet, Hind Leg Meat, Crispy Pork Meatballs
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Five-Spice Lamb Head MeatFive-spice lamb head meat is made from lamb heads, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, cooking wine, and ginger until tender. The dish has a bright red color and rich aroma.
Five-Spice Lamb FeetFive-spice lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a bright red color, tender meat, and rich aroma.
Hind Leg MeatPork hind leg meat is lean meat from the pig's rear leg, commonly used for stewing, braising, or stir-frying. Main ingredient is pork hind leg, cut into cubes or slices, seasoned and cooked with spices and accompaniments.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.