Meihua Aviation Theme Hotel - Mesa Western Restaurant
自助餐 · ⭐ 4.1
3rd Floor, Meihua Aviation Theme Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Meihua Aviation Theme Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, New Zealand Mussels, Braised Abalone with Tangerine Peel and Green Olive Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.1
- Address: 3rd Floor, Meihua Aviation Theme Hotel
- Popular dishes: Salmon Sashimi, New Zealand Mussels, Braised Abalone with Tangerine Peel and Green Olive Soup, Roast Duck, Milk Strawberry Mousse
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Braised Abalone with Tangerine Peel and Green Olive SoupA nourishing soup featuring abalone, tangerine peel, and green olives simmered slowly for a rich, savory flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Milk Strawberry MousseMilk strawberry mousse is made primarily from fresh strawberries and milk, combined with sugar and gelatin, then stirred and chilled to set. It has a smooth, delicate texture with rich dairy flavor and a refreshing sweet strawberry taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.