Guangdong Roast Meat Rice (Ou Peng · Yangzhu Tianyu Store)
Cantonese cuisine · ⭐ 3.7
Annex No. 16, No. 57, Tianlan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 16, No. 57, Tianlan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Sichuan-style Sausage Rice, Char siu and roast duck rice, Barbecued Pork and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Annex No. 16, No. 57, Tianlan Avenue
- Popular dishes: Barbecue Pork and Sichuan-style Sausage Rice, Char siu and roast duck rice, Barbecued Pork and Poached Chicken Rice, Orleans Grilled Wing Rice, Cantonese Roast Duck Rice Bowl
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Dishes
Barbecue Pork and Sichuan-style Sausage RiceA savory dish featuring sweet and tender barbecued pork and spicy Sichuan sausage served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Orleans Grilled Wing RiceOrleans grilled wing rice features chicken wings as the main ingredient, marinated in Orleans seasoning and then grilled, served with rice. The wings are typically marinated to absorb flavor before being grilled or pan-fried until the surface is slightly charred and the meat remains tender. Finally, they are plated together with rice, sometimes accompanied by vegetables as a side dish.
Cantonese Roast Duck Rice BowlCantonese roast duck rice bowl features tender, flavorful duck slices served over fragrant rice with a savory sauce.
Cantonese Roast Duck LegCantonese roast duck leg features tender meat and crispy skin, marinated in a secret sauce and roasted to perfection.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Secret-Recipe Cantonese Sausage RiceA fragrant rice dish made by steaming jasmine rice with Cantonese sausage, infused with savory flavors from the cured meat.
Golden Plate Roast Chicken RiceA dish featuring marinated chicken roasted over an open flame, served with fragrant rice for a rich and savory experience.
Golden Plate Roast DuckA classic Cantonese dish featuring a whole duck marinated, air-dried, and roasted to perfection, resulting in crispy skin and tender meat with a rich aroma.