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Xiao Xie Beef Soup and Oil Cake

小吃快餐 · ⭐ 4.5

Opposite Xiaogulin Restaurant, Donghuan Road

Dishes

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  伊利舒化奶

  伊利舒化奶是一种经过特殊工艺处理的牛奶产品，主要原料为生牛乳，通过水解乳糖使其更易消化吸收。生产过程中不添加防腐剂和人工色素，保留了牛奶的营养成分。
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  元气森林氦苏打气泡水

  元气森林氦苏打气泡水是一种无糖碳酸饮料，主要成分为水、二氧化碳、食用香精和少量添加剂。通过加压将二氧化碳溶入水中形成气泡，口感清爽，带有天然水果风味，不含酒精和人工色素。
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  妙恋酵素加青梅

  妙恋酵素加青梅是一道以青梅为主要食材，加入酵素进行发酵处理的饮品。制作时将新鲜青梅清洗后与酵素混合，密封放置一段时间进行自然发酵，使青梅的风味与酵素融合，形成独特的口感。
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  Xiao Xie's Secret Duck

  Xiao Xie's Secret Duck is a traditional Chinese dish made with duck meat marinated with various spices and special sauce, then roasted. It has a crispy skin and tender meat with a unique flavor.
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  帕泊斯苏打气泡水

  帕泊斯苏打气泡水是一种含有二氧化碳的碳酸饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡感强烈的饮品。
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly consist of various vegetables like radish, cabbage, cucumber, and green beans, fermented or pickled with a mix of seasonings such as salt, sugar, vinegar, and chili to develop unique flavors.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly made from radish, cucumber, and cabbage, sliced or julienned, then marinated with salt, sugar, vinegar, and chili. After soaking, they become flavorful and crisp, perfect for pairing with staple foods.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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