ChaoNeng Lu Team Fat-Loss Meal (Zhongji Branch)
Western cuisine · ⭐ 3.5
Room 108, Building 3, No. 8 Qingtian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, No. 8 Qingtian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Deep-Sea Fish Fillet with Spinach Roll, Pan-Seared Steak Pasta, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.5
- Address: Room 108, Building 3, No. 8 Qingtian Road
- Popular dishes: Pan-Seared Deep-Sea Fish Fillet with Spinach Roll, Pan-Seared Steak Pasta, Fruit Salad, Vegetarian Sandwich, Purple Sweet Potato Hot Drink
China trip · China travel
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Dishes
Pan-Seared Deep-Sea Fish Fillet with Spinach RollPan-seared deep-sea fish fillet wrapped in fresh spinach, lightly crispy outside and tender inside, seasoned with a secret marinade for a delicate flavor.
Pan-Seared Steak PastaTender pan-seared steak served with pasta, seasoned with tomato or black pepper sauce for a rich and savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Vegetarian SandwichA healthy sandwich made with whole wheat bread, grilled eggplant, bell peppers, avocado, lettuce, and tomato, served with a sesame dressing.
Purple Sweet Potato Hot DrinkA warm beverage made from steamed purple sweet potato, blended with milk or plant-based milk for a smooth and naturally sweet taste.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Mashed Sweet PotatoesMashed sweet potatoes are made by steaming the tubers, peeling them, and mashing into a smooth paste using a spoon or blender. Add sugar, milk, or butter to taste for a creamy, velvety texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Grain RiceGrain rice is a nutritious blend of various whole grains like brown rice, oats, and quinoa, cooked together for a wholesome and satisfying meal.
Golden Pumpkin Hot DrinkA creamy, sweet drink made from steamed pumpkin blended with milk or coconut milk, perfect for cold weather.
Spicy Beef SandwichSpicy beef sandwich features tender beef slices with chili sauce and fresh vegetables in a toasted bun, offering a rich and fiery flavor.