Shuan Shuan Yanyi Self-Service Hot Pot (Xuefu 4th Branch)
自助餐 · ⭐ 3.9
No. 92 Xuefu East 4th Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Xuefu East 4th Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshui Spicy Hot Pot, Anjing Shrimp Paste, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 3.9
- Address: No. 92 Xuefu East 4th Road
- Popular dishes: Tianshui Spicy Hot Pot, Anjing Shrimp Paste, Crispy Pork Strips, Fried Skewers, 花甲
China trip · China travel
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Dishes
Tianshui Spicy Hot PotA spicy hot pot dish from Tianshui, made with a rich broth of beef tallow, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood. Known for its bold, numbing heat and deep flavor.
Anjing Shrimp PasteAnjing shrimp paste is a semi-finished food made from fresh shrimp, processed into a gel-like, smooth texture. It includes starch, egg white, and seasonings to enhance elasticity and taste, suitable for hot pot, stir-fry, or steaming.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.