Da Tou Li Teahouse (Huadu Jiade Plaza Store)
Cantonese cuisine · ⭐ 4.2
No. 101B1, 1st Floor and No. 201A1, 2nd Floor, Building C1, Jiahua Plaza, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101B1, 1st Floor and No. 201A1, 2nd Floor, Building C1, Jiahua Plaza, Yingbin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Canned Meat Cheese Sandwich, Thumb Eggplant Stir-fried with Green Beans, Signature Black BBQ Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 101B1, 1st Floor and No. 201A1, 2nd Floor, Building C1, Jiahua Plaza, Yingbin Avenue
- Popular dishes: Canned Meat Cheese Sandwich, Thumb Eggplant Stir-fried with Green Beans, Signature Black BBQ Pork, Shagiang Garlic Oil Chicken, Egg and Shrimp Fried Rice
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Dishes
Canned Meat Cheese SandwichA sandwich made with canned meat and melted cheese between toasted bread, offering a savory and satisfying bite.
Thumb Eggplant Stir-fried with Green BeansThumb eggplant and green beans stir-fried together, featuring a fresh and crisp texture. Sautéed with garlic for a simple, savory flavor.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Shagiang Garlic Oil ChickenA Cantonese dish featuring tender chicken cooked with ginger, sesame oil, and aromatic spices.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Ham and Cheese SandwichA sandwich made with ham and cheese between toasted bread, popular as a quick meal.
Charcoal-Roasted Pork BellyA classic dish featuring marinated pork belly grilled over charcoal until tender and flavorful.
Roast Goose with Shredded Chicken RiceCrispy roast goose paired with tender shredded chicken over fragrant rice, a classic Cantonese dish.
Tomato Beef Yee MeenTomato beef yee meen features yee mee noodles stir-fried with beef slices and fresh tomatoes, then simmered in broth. The noodles absorb the savory-sweet sauce, creating a rich, balanced flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Gold Medal BBQ Pork RiceA flavorful rice dish made with premium rice, succulent BBQ pork, mushrooms, and egg, steamed to perfection for a rich, savory taste.
Water Steamed Horse Hoof Meat Pie with Lotus RootMade with minced pork and lotus root, seasoned and wrapped in dough, then steamed. Features a crisp texture from lotus root and tender, juicy meat filling with a refreshing sweetness.
Chicken Cutlet Laksa NoodlesA flavorful noodle dish featuring pan-seared chicken cutlet in a rich laksa broth, served with rice noodles and fresh vegetables.- Stir-fried Water Spinach with Yellow Bean SauceA stir-fried dish of water spinach cooked with yellow bean sauce, known for its savory and slightly sweet flavor.