Long Chuan Private Kitchen
特色菜 · ⭐ 4.2
Approx. 140 meters east of the intersection of Dongxiang Street and Jinhua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 140 meters east of the intersection of Dongxiang Street and Jinhua East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck, Tea Boiled by a Hearth, Lao Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: Approx. 140 meters east of the intersection of Dongxiang Street and Jinhua East Road
- Popular dishes: Eight Treasure Duck, Tea Boiled by a Hearth, Lao Ji, Boned Carp, Fried Rice
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Dishes
Eight Treasure DuckBābǎo Duck is a traditional Chinese dish featuring a whole duck stuffed with a savory eight-treasure filling of glutinous rice, mushrooms, dried shrimp, ham, chestnuts, lotus seeds, chicken gizzards, and egg skin, then steamed until tender.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fortune Star EggplantA dish featuring fried eggplant coated in sweet and spicy sauce, garnished with sesame seeds and scallions, symbolizing good luck and prosperity.
Scallion Oil Baked EelFresh eel is slowly cooked in scallion oil with ginger and spring onions, resulting in a tender and aromatic dish.
Tengjiao Young PigeonA dish featuring young pigeon marinated with Sichuan pepper and steamed to tender perfection, offering a fragrant, slightly numbing and spicy flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.