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温野菜涮涮锅(松山湖万象汇店)

日料 · ⭐ 4.7

Shop L506, 5th Floor, Dongguan Songshanhu MixC World, Northwest corner of the intersection of Xincheng Road and Keji 3rd Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Angus Grain-Fed Ribeye

  Premium Angus beef from the ribeye area, tender and juicy, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
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  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Beef All-You-Can-Eat

  A dish featuring fresh beef and vegetables cooked in a hot pot or grilled, offering a rich and savory experience.
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  Dessert Buffet

  A dessert buffet offers a variety of sweet treats like cakes, puddings, ice cream, jellies, and macarons, prepared using baking, freezing, and gelatin techniques for a delightful experience.
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  Berry Juice Cheese

  Berry Juice Cheese is a dessert made primarily with fresh cheese and mixed berry juice. Key ingredients include whole milk, light cream, sugar, gelatin sheets or powder, and natural juice extracted from mixed berries such as blueberries, strawberries, and raspberries. The basic method involves heating milk, cream, and sugar, then mixing in softened gelatin before adding berry juice for color and flavor. The mixture is poured into molds and refrigerated until set. The finished product has a delicate purple or pink hue, a smooth and creamy texture, and a natural balance of berry sweetness and tartness with milky aroma.
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  Vegetable Dumpling Buffet

  A buffet featuring vegetable dumplings made from fresh vegetables, steamed or fried for a savory and satisfying experience.
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  Beverage Buffet

  A selection of beverages offered freely at a restaurant or buffet, including juices, sodas, teas, and coffees, served cold or hot.

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