Old Han Stir-fry Chicken (Changyang RT-Mart Branch)
小吃快餐 · ⭐ 3.5
No. 1750 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1750 Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, Dry-Fried Boneless Spicy Chicken, Dry-Fried Spicy Chicken with Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1750 Changyang Road
- Popular dishes: Dry-fried Pork Ribs with Meat, Dry-Fried Boneless Spicy Chicken, Dry-Fried Spicy Chicken with Bones, 干煸生炸鸡架, Spicy Chicken with Baby Pumpkin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Spicy Chicken with BonesA Sichuan-style dish made by stir-frying chicken with bones and dried chilies until crispy, then seasoned with garlic, ginger, and spices for a bold, spicy flavor.
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.
Crispy Chicken CartilageCrispy chicken cartilage made by marinating and deep-frying chicken bones for a crunchy exterior and tender interior.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.