Halal Kaifeng Bucket Chicken (Gong'er Street Branch)
小吃快餐 · ⭐ 3.5
No. 28, Gong'er Street, Gongren Xincun, 1st Floor, Room 12
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Gong'er Street, Gongren Xincun, 1st Floor, Room 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Chicken Feet, Bucket Chicken, Barrel-packed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Gong'er Street, Gongren Xincun, 1st Floor, Room 12
- Popular dishes: Wild Chicken Feet, Bucket Chicken, Barrel-packed Peanuts, Braised Chicken, Beef Tendon
China trip · China travel
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Dishes
Wild Chicken FeetA dish made with wild chicken and chicken feet, slowly stewed until tender and flavorful.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Barrel-packed PeanutsA Chinese snack made by frying or roasting peanuts and storing them in barrels, known for its crunchy texture and savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sesame PeanutSesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.